Sushi すし 寿司Sushi is one of the represent in Japanese food. It is a cold dish that made by different types of sashimi (uncooked fresh seafood) consisting of cooked vinegared rice. People will also eat them with Wasabi and source to flavor. They are very important in the Japanese cusine because they always eat sushi as main dish in a meal.
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Sashimi さしみ 刺身Sashimi is a cold dish with slice of fresh and uncooked seafood. People like their fresh and umami taste. They are very delicious and there are many types of seafood for choose. The most common are Salmon (鮭), Toro, (鮪魚) and Shrimp. People like to eat them mixed with Wasabi and source because they are fit with seafood. Moreover, some of the sashimi are provide to eat immediately after they are being taking out of the water. Such as octopus, there are still moving when they are being serve.
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Ramen ラーメン 拉麺 / 中華そばRamen is a Japanese noodle soup and it is one of the traditional food in Japanese cuisine. There are many ingredients in the soup, such as meat like sliced pork or fish, eggs, dried seaweed and green onions etc. with the noodle. There are also different soup for choose like flavoured with soy source, miso and pork bone broth etc. And the most famous type of remen in Japan is Tonkotsu (とんかつ) of pork bone broth. People also love to eat ramen with fry dumpling in a meal.
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tenpura てんぷら 天ぷらTenbura is a Japanese dish of seafood or vegetables that have been battered and deep fried. They are crispy and people like to flavoured them with soy source when they eat them. The most popular seafood in tenpura are prawn, shrimp, scallop and fish. And for vegetables are mushroom, onion, pumpkin and sweet potato. They mostly prepared in the the dinner.
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